All our coffees are specialty coffees from Santa Maria Huila produced by the Arroyo family. We handpick and carefully select the coffees at all stages of production to guarantee high grade and consistent quality. Because of the small scale of the microlots we are in a better position to control the overal quality. The unique soil of our finca’s bring about coffees with a full sweetness with caramel and almond hints. The acidity is pleasant and the medium body makes for an excellent well balanced Colombian coffee.
For 2017-2018 crop we can offer the coffees as below specified.